All the latest news and views from the CPSU team

CPSU Recipe

THIS week’s recipe comes from the CPSU’s Ruby Thomas-Thompson. Ruby said she likes this recipe because it’s healthy, fresh, delicious and quick to make.

We’d love for you to send us your recipes! Send your recipe and photo to .


Crispy Skinned Salmon on a bed of Greens with a side of Potato


Salmon Fillet

Green Beans

Snow Peas


Baby Broccoli



Garlic and Herb Pesto



Boil potatoes.

Cook the greens lightly (boiled or fried). Cook the salmon fillet in a hot pan.

Once potatoes are cooked, drain them and toss them in the butter and pesto.

Use excess pesto to pour over greens and place salmon on top. Enjoy!


No Comments