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CPSU Recipe

THIS week’s recipe comes from the CPSU’s Ruby Thomas-Thompson. Ruby said she likes this recipe because it’s healthy, fresh, delicious and quick to make.

We’d love for you to send us your recipes! Send your recipe and photo to j.clydesdale@tas.cpsu.com.au .

 

Crispy Skinned Salmon on a bed of Greens with a side of Potato

Ingredients

Salmon Fillet

Green Beans

Snow Peas

Zucchini

Baby Broccoli

Potatoes 

Butter

Garlic and Herb Pesto

 

Method

Boil potatoes.

Cook the greens lightly (boiled or fried). Cook the salmon fillet in a hot pan.

Once potatoes are cooked, drain them and toss them in the butter and pesto.

Use excess pesto to pour over greens and place salmon on top. Enjoy!

 

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